Maple Grove Farms Sugar Free Pancake and Waffle Mix REVIEW

When prepared it makes for a nicely fluffy inside slightly crisp out pancake. More eggy tasting than the norm but just slightly. When drowned in sugar free syrup this is hardly noticeable. To be a little healthier I made it with egg substitute and used olive oil. Next time I might skip the oil entirely as the box says its possible to create a low fat pancake. Two 4 inch pancakes will run you about 9 net carbs and I found 2 to be a very filling breakfast for me. For the bigger eater, add a side of eggs and bacon!