1 salmon steak (a fillet would work just as well if you're afraid of bones)
Dijon Mustard (make sure sugar is not one of the ingredients)
Dried dill
garlic salt
Rinse and pat dry steak
Sprinkle with heavily dill and very lightly with garlic salt
Smear or brush a thin coat of mustard on steak
Place mustard side down on a Pam spritzed dish
Repeat with dill and mustard on the top side but no garlic salt
Bake at 425F for 15-20 mins depending on thickness (mine was about 3/4 inch thick and took 18 mins). Fish is done when opaque and flakes easily with a fork.
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