1.5 cup carbquick
1/3 cup warm water
pesto
mozzarella
proscuitto
Mix carbquick and water together with a fork then knead gently until no longer sticky aout 2-3 minutes. Roll out as thinly as possibly. Lay on pizza pan (I used a cookie sheet spritzed with PAM so it wouldn't stick). Brush gently with a thin layer of pesto. Top with prosciutto then loosely with mozzarella. Bake at 450 for about 12 minutes until the edges crisp.
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1 comment:
Was it actually any good?
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